Which agricultural products are grown in Antalya?

Antalya is a province located in the Mediterranean region of Turkey. The province is known for its beautiful beaches, ancient ruins, and of course, its agriculture. Antalya has a Mediterranean climate, which makes it an ideal location for growing various fruits and vegetables. In this article, we will explore the agriculture industry in Antalya, the types of fruits and vegetables grown, the farming methods used, and more.

Antalya’s Fruits:

Antalya is one of the leading fruit-growing regions in Turkey. The region produces a wide range of fruits, including oranges, lemons, grapefruits, tangerines, pomegranates, and figs. These fruits are grown in the fertile soil of the province, which is rich in nutrients and minerals. In addition to these fruits, Antalya is also known for its strawberries, cherries, and apricots.

Oranges are one of the most important crops in Antalya. The province produces around 30% of the oranges grown in Turkey. The oranges from Antalya are known for their sweet taste, high juice content, and vibrant color. The most common varieties of oranges grown in Antalya are Valencia and Navel.

Another important fruit crop in Antalya is pomegranates. The province produces around 70% of the pomegranates grown in Turkey. The pomegranates from Antalya are known for their juicy, flavorful seeds and dark red color. The most common varieties of pomegranates grown in Antalya are Hicaz, Antalya Sweet, and Red Silk.

Antalya’s Vegetables:

In addition to fruits, Antalya also produces a variety of vegetables. Some of the most commonly grown vegetables in the province include tomatoes, peppers, cucumbers, eggplants, zucchini, and green beans. These vegetables are grown in greenhouses and open fields throughout the province.

Tomatoes are one of the most important vegetable crops in Antalya. The province produces around 25% of the tomatoes grown in Turkey. The tomatoes from Antalya are known for their sweet taste and bright red color. The most common varieties of tomatoes grown in Antalya are Adana and Bursa.

Another important vegetable crop in Antalya is peppers. The province produces around 15% of the peppers grown in Turkey. The peppers from Antalya are known for their spicy taste and vibrant colors. The most common varieties of peppers grown in Antalya are Antalya Pepper, Banana Pepper, and Bell Pepper.

Farming Methods:

Antalya’s agriculture industry has undergone significant changes in recent years. Traditionally, farmers in the province used conventional farming methods that relied heavily on chemical fertilizers and pesticides. However, in recent years, many farmers have switched to organic farming methods.

Organic farming methods rely on natural fertilizers and pesticides to grow crops. These methods are more sustainable and eco-friendly than conventional farming methods. In addition to organic farming, many farmers in Antalya also use hydroponic farming methods. Hydroponic farming involves growing crops in nutrient-rich water rather than soil.

Antalya Agriculture and Horticulture Fair:

Antalya is also home to the Antalya Agriculture and Horticulture Fair. The fair is held annually in May and brings together farmers, exporters, and industry professionals from around the world. The fair provides an opportunity for farmers to showcase their products and learn about the latest trends in agriculture and horticulture.

Agriculture fair expo is held in Antalya.

Export Markets:

Antalya’s agriculture industry is an important source of income for the province. The fruits and vegetables grown in Antalya are exported to countries around the world, including Russia, Ukraine, Romania, and Germany. In addition to these countries, Antalya also exports its products to countries in the Middle East, such as Saudi Arabia and the United Arab Emirates.

The majority of Antalya’s fruit exports are oranges and pomegranates. The oranges are typically exported to countries in Europe, while the pomegranates are exported to countries in the Middle East. In addition to oranges and pomegranates, Antalya also exports lemons, grapefruits, and figs.

The vegetable exports from Antalya are primarily tomatoes and peppers. These vegetables are typically exported to countries in Europe, such as Germany and the Netherlands. In recent years, there has been an increase in the export of cucumbers and zucchini from Antalya as well.

Public Markets:

In addition to exporting their products, many farmers in Antalya sell their fruits and vegetables at local markets, known as halk pazarları. These markets are an important part of the local economy and provide residents with fresh, locally grown produce.

There are several halk pazarları throughout the province, including the Antalya Wednesday Market and the Manavgat Friday Market. These markets are typically open from early morning until late afternoon and offer a wide variety of fruits and vegetables, as well as other locally made products.

Conclusion:

Antalya is a beautiful province located in the Mediterranean region of Turkey. The province is known for its agriculture industry, which produces a wide range of fruits and vegetables. Some of the most commonly grown fruits in Antalya include oranges, pomegranates, and figs, while the most commonly grown vegetables include tomatoes, peppers, and cucumbers.

In recent years, many farmers in Antalya have switched to organic and hydroponic farming methods, which are more sustainable and eco-friendly than conventional farming methods. The province is also home to the Antalya Agriculture and Horticulture Fair, which provides an opportunity for farmers to showcase their products and learn about the latest trends in the industry.

Antalya’s agriculture industry is an important source of income for the province, with many of its fruits and vegetables exported to countries around the world. In addition to exporting their products, many farmers in Antalya also sell their produce at local markets, providing residents with fresh, locally grown produce.

Overall, Antalya’s agriculture industry is a vital part of the local economy and provides many job opportunities for residents. The province’s fertile soil, favorable climate, and access to water make it an ideal location for growing a variety of crops. Additionally, the province’s farmers have adapted to the changing trends in the industry, such as the move towards organic and hydroponic farming, to remain competitive in the global market.

In conclusion, Antalya is a region with a rich agricultural history and a diverse range of crops. From oranges and pomegranates to tomatoes and peppers, the province’s farmers work tirelessly to produce high-quality produce that is exported around the world. Whether you’re a local resident or a tourist visiting the province, be sure to check out one of Antalya’s many halk pazarları to taste the fresh, locally grown produce for yourself.

You can visit our food page for Antalya food and beverage culture.